Add 1/2 cup of salsa for an easy nacho cheese sauce perfect for chip dip! Nacho Cheese Sauce: Use Cheddar, Monterey Jack, or Pepper Jack cheese.Add 1 tablespoon of chili powder for an irresistible enchilada sauce. Creamy Enchilada Sauce: Use Cheddar or Monterey Jack cheese.While there are ways to make a cheese sauce without a roux, taking this extra step definitely creates the creamiest, dreamiest cheese sauce for your mac and cheese. The roux thickens the sauce and helps the cheese melt smoothly into the sauce instead of clumping up as it melts. This classic stovetop mac and cheese recipe starts with a roux, which is a cooked mixture of flour and fat. However, I love the extra gooeyness that comes when the cheese is baked and I think baking it adds a level of sophistication you just dont get without.ĭon’t Miss: Slap Ya Mama Hot Sauce What Is A Roux Everything gets fully cooked and is essentially ready to eat after the cheese and noodles are added. You dont have to bake the mac and cheese in this recipe. Serve right away! To Bake Or Not To Bake:.Bake at 350☏ / 180☌ / gas mark 4 for 15 to 20 minutes, or until the top is golden brown.Mix the sauce and cooked pasta and transfer the mixture into a casserole dish or skillet.Mix 2/3 cup breadcrumbs with 2 tablespoons melted butter and 1/4 tsp salt.Here is how to make baked mac and cheese without flour:

Baked Mac And Cheese Without FlourĪlthough this is a stovetop recipe, you can also make it baked mac and cheese.

When the roux is thick, remove from heat, and then its time to melt the shredded cheese!Ĭongrats, youve made your roux! This will give your mac the thick and creamy texture youre looking for.

Continue to whisk the roux over medium/high heat for about 4-6 minutes or until the roux thickens.

Slowly add milk to the pot by pouring slowly, and whisking constantly.

When the butter is melted add the all-purpose flour and whisk until the butter and flour form a crumble or paste.

Then add butter, and allow it to melt fully.

Start by heating a large pot or dutch oven over medium/high heat.

First time making a roux? No problem! Check out this super simple tutorial:

How to make a cheese sauce for mac